In 'Drinks of the World', editors John Ashton and James Mew curate a fascinating exploration into the cultural, historical, and sensory experiences of beverages across the globe. This anthology transcends mere culinary exploration; it's a journey that delves into the diverse traditions, historical significances, and nuanced flavors that define drinks from various cultures. The collection manages to blend academic rigor with engaging storytelling, presenting a tapestry of literary styles that cater to connoisseurs and curious readers alike. It offers a compelling insight into how the simple act of drinking is interwoven with human history and social fabric. The backgrounds of John Ashton and James Mew, alongside their selected contributors, provide a rich narrative that bridges geographic and temporal divides. The anthology aligns with cultural studies and historical gastronomy, showcasing how these drinks have evolved and been perceived through ages and societies. Their collective efforts illuminate the intricate ways in which beverages can symbolize unity, tradition, or even resistance, contributing to a deeper understanding of global cultures. 'Drinks of the World' is an essential read for those eager to expand their knowledge beyond the familiar confines of their own cultural experiences. Ashton and Mew invite readers to savor the rich flavors of history and culture, presenting an unmatched opportunity to journey through time and taste. This anthology promises not only educational enrichment but a profound appreciation for the diversity and complexity of global drinking traditions. It is a celebration of human connection, culture, and the art of storytelling through the universal experience of drinking.