The treatment is the same as in the first volume. Through arduous work of archival research, Koerner reconstructs the many diverse lifestyles using fragmentary information and surviving photos.
András Koerner was born in 1940 in Budapest. After receiving his degree in architecture he worked for several years as an architect. In 1967, he moved to the United States, where he continued the same career. Since his retirement, he dedicates his time mostly to writing and organizing exhibitions. He is author of the award-winning Jewish Cuisine in Hungary (CEU Press 2019).
